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Email: gourbiswas2010@gmail.com

Phone: 01710-966086

Address:

Bogura -5800

Gourpada Biswas

Principal

 

Name of the examination

Board / University

  Group / Subject

Passing Year

Results

Remarks

PhD

Khulna University

Agrotechnology

Ongoing

-

-

M. Sc

Islamic University

Applied Nutrition & Food Technology

2009 (Held in 2010)

3.57(out of 4.0)

 

B. Sc(Honours)

 4 years

Islamic University

Applied Nutrition & Food Technology

2008 (Held in 2009)

68.72%

First class (1st Position)

H. S. C.

Dhaka

Science

2004

4.80(out of 5.0)

 

S. S. C.

Jessore

Science

2002

4.25(out of 5.0)

 

Food Microbiology

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Research Publications

  1. Biswas G, Das S, Nipa MN, Patwary RH, Rahman M and Parveen S. 2015.A comparative study for the determination of efficacy of commonly used antimicrobials against specific bacterial strains in tomato juice(Solanum Lycopersicum). Journal of Global Biosciencies,Vol 4(8), pp.3094-3103.
  2. Biswas G and Khatun N.2017.Effect of incorporating varying amount of soy protein on nutritional composition and sensory quality of beef patties. International Journal of Biosciences(IJB), Vol 11(1). pp.332-342.
  3. Uddin R, Biswas G, Paul D, Khatun N, Alam F, Huque R and Munshi K 2017.Study on trace elements of popular rice varieties in Bangladesh. International Journal of Biosciences (IJB), Vol 11(4). pp.237-246.
  4. M.M. Mourin, G.P. Biswas, M.S. Islam, S.S. Islam, N.N. Begum, P.K. Ghosh. Effect of Soya Meat Inclusion on the Quality Characteristics and Price of Beef Nugget. Proceedings of the 5th International Conference on Natural Sciences and Technology (ICNST’18) March 30 - 31, 2018, Asian University for Women, Chittagong, Bangladesh

About BGIB

Bhashasoinik Gaziul Haque Institute of Bioscience(BGIB) is a Bioscience Based Higher Education and Research Institute which is Affiliated by University of Rajshahi.

Contact US

Bhashasoinik Gaziul Haque Institute of Bioscience(BGIB) Namajgar, Bogura

bgibbogura@gmail.com

01319972023

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