Email: gourbiswas2010@gmail.com
Phone: 01710-966086
Address:
Bogura -5800
Gourpada Biswas
Principal
|
Name of the examination |
Board / University |
Group / Subject |
Passing Year |
Results |
Remarks |
|
PhD |
Khulna University |
Agrotechnology |
Ongoing |
- |
- |
|
M. Sc |
Islamic University |
Applied Nutrition & Food Technology |
2009 (Held in 2010) |
3.57(out of 4.0) |
|
|
B. Sc(Honours) 4 years |
Islamic University |
Applied Nutrition & Food Technology |
2008 (Held in 2009) |
68.72% |
First class (1st Position) |
|
H. S. C. |
Dhaka |
Science |
2004 |
4.80(out of 5.0) |
|
|
S. S. C. |
Jessore |
Science |
2002 |
4.25(out of 5.0) |
Food Microbiology
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Research Publications
- Biswas G, Das S, Nipa MN, Patwary RH, Rahman M and Parveen S. 2015.A comparative study for the determination of efficacy of commonly used antimicrobials against specific bacterial strains in tomato juice(Solanum Lycopersicum). Journal of Global Biosciencies,Vol 4(8), pp.3094-3103.
- Biswas G and Khatun N.2017.Effect of incorporating varying amount of soy protein on nutritional composition and sensory quality of beef patties. International Journal of Biosciences(IJB), Vol 11(1). pp.332-342.
- Uddin R, Biswas G, Paul D, Khatun N, Alam F, Huque R and Munshi K 2017.Study on trace elements of popular rice varieties in Bangladesh. International Journal of Biosciences (IJB), Vol 11(4). pp.237-246.
- M.M. Mourin, G.P. Biswas, M.S. Islam, S.S. Islam, N.N. Begum, P.K. Ghosh. Effect of Soya Meat Inclusion on the Quality Characteristics and Price of Beef Nugget. Proceedings of the 5th International Conference on Natural Sciences and Technology (ICNST’18) March 30 - 31, 2018, Asian University for Women, Chittagong, Bangladesh
