Gourpada Biswas
Assistant professor
PhD Fellow
Food Microbiology
- Vice Principal - Henry Institute of Bioscience and Technology (affiliated by University of Rajshahi),
- Post Harvest Extension Officer- Department of Agricultural Marketing, Ministry of Agriculture, Bangladesh.
- Biswas G, Das S, Nipa MN, Patwary RH, Rahman M and Parveen S. 2015.A comparative study for the determination of efficacy of commonly used antimicrobials against specific bacterial strains in tomato juice(Solanum Lycopersicum).Journal of Global Biosciencies,Vol4(8),pp.3094-3103.
- Biswas G and Khatun N.2017.Effect of incorporating varying amount of soy protein on nutritional composition and sensory quality of beef patties. International Journal of Biosciences (IJB),Vol 11(1).pp.332-342.
- Uddin R, Biswas G, Paul D, Khatun N, Alam F, Huque R and Munshi K 2017.Study on trace lements of popular rice varieties in Bangladesh. International Journal of Biosciences (IJB), Vol 11(4).pp.237-246.
- M.Mourin,G.P.Biswas,M.S.Islam,S.S.Islam,N.N.Begum,P.K.Ghosh.Effect of Soya Meat Inclusion on the Quality Characteristics and Price of Beef Nugget. Proceedings of the 5th International Conference on Natural Sciences and Technology(ICNST’18)March30-31, 2018, Asian University forWomen, Chittagong,Bangladesh.
- Marufa, T., Shaon, G., Islam, M., Sarker, T., Islam, S., Mondol, D., Moin, T., & Biswas, G. (2023). Effect of prebiotic alternative to antibiotics in ration on meat quality parameter and cooking properties of broiler. Meat Research, 3(1). https://doi.org/10.55002/mr.3.1.46
- Kaderi, K., Islam, M., Sarker, T., Islam, S., Mondol, D., Faruk, M., & Biswas, G. (2023). Study on the Efficacy of Green Tea Extract on Staphylococcus aureus and Klebsiella pneumonia of Raw Chicken. Meat Research, 3(1). https://doi.org/10.55002/mr.3.1.45